Black Garlic 60 capsules New Care

Product description

Black garlic is obtained by fermenting fresh white garlic. It owes its name to the dark color that results from fermentation. During the fermentation process, unique water-soluble sulfur compounds are formed, including alliin and S-allylcysteine. Black garlic has the same good properties for the heart and blood vessels as white garlic. Compared to white garlic, black garlic has the advantage that it is better tolerated and that the sharp taste and smell are virtually lost during the fermentation process. Astragalus has been used in traditional Chinese herbalism for centuries to boost the immune system and is known as an adaptogen that supports physical and mental health. Astragalus also has a beneficial effect on the heart and blood vessels and maintains normal blood pressure. The leaves of the hawthorn are shaped like a heart. This appearance betrays the healthy properties of hawthorn on the heart and blood vessels. Olive leaf extract is made from the leaves of olives and has been used for centuries. The main ingredient in olive leaf extract is oleuropein, a protected antioxidant. Resveratrol is a natural substance that is found in, among other things, the skins of red grapes and the root of the Japanese knotweed (Polygonum cuspidatum). Resveratrol is a powerful antioxidant and is there to protect healthy cells and tissues. Resveratrol supports the heart and a good condition of the blood vessels.

Composition

Composition per daily starting dose (= per 3 capsules) % RI / RDA Black Garlic extract 201 mg Astragalus extract 201 mg Hawthorn extract 201 mg Olive leaf extract 201 mg Resveratrol extract 201 mg Ginkgo biloba extract 90 mg magnesium, ash citrate 60 mg 16 RI / RDA Reference Intake / Recommended Daily Allowance Black Garlic Plus contains no sugar, gluten, yeast, lactose, colorants, flavors or preservatives.