Vitamins & Minerals by Vitamindesk
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Fatty acids, richly supplemented with bilberry flavonoids, with lutein, zeaxanthin, astaxanthin and seleniumOcudyn NF 60 capsules Metagenics
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Basic supplement fish oil - *EPA and DHA are good for the heart - **DHA is good for eyesight * The beneficial effect is obtained with an intake of 250 mg EPA and DHA per day. **the beneficial effect is obtained with an intake of 250 mg DHA per day. -
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Opticcare vitamin, mineral preparation is rich in ingredients such as; lutein, bilberry and zeaxanthin, which have proven effects on the eyes: In addition, vitamin A contributes to the maintenance of normal moisture balance of the eyes, to keep clear vision in the dark and vitamin B6 supports the condition of the eye. -
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Pharmanord Organic red yeast rice - Monascus purpureus (red fermented rice) contributes to the maintenance of normal blood cholesterol levels -
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Pharmanord Organic red yeast rice - Monascus purpureus (red fermented rice) contributes to the maintenance of normal blood cholesterol levels -
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Orthi Mucos (intestinal cure) 200 grams Orthica -
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Suitable for during pregnancy Orthiflor Pregnant is a probiotic with three specially selected strains of bacteria. Packed in sachets. Handy to take with you on a trip. Specially formulated for the period from the beginning of pregnancy In powder form in sachets, easy to take with you. Contains 3 specially selected bacterial strains -
Porphyra/porphyra zyme -
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Postbiol-EC from Vitals contains EpiCor®, with a unique composition of nutrients that originate from the conversion (fermentation) of nutrients in a natural culture medium by baker's yeast. EpiCor® was developed by a company with over 75 years of experience in natural fermentation processes. It is a so-called postbiotic, which is defined as a preparation of non-living microorganisms. In addition to metabolic products (metabolites), EpiCor® contains inactive (non-living) baker's yeast cells, which has added value. It can therefore also be seen as a so-called 'whole food' fermentate, in which all components of the fermentation process are still present in the end product. -
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